Sous Chef – Cumbria – 3AA Rosettes – £40k Package

Taste Hospitality Recruitment Limited; Penrith, Preston; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious restaurant in the stunning Lake District as a Sous Chef. This award-winning establishment, recognized with 3AA Rosettes, seeks a passionate culinary professional to enhance their talented brigade. You'll work closely with an accomplished Head Chef, contributing to a menu that celebrates exceptional local produce and seasonal ingredients. This role offers an exciting opportunity for career progression in a supportive environment, where your creativity and dedication will be valued. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Excellent salary package

Two days off together

Career progression

Free on-site parking

Qualifications

• Minimum of 2AA Rosettes experience preferred, ideally 3AA.
• Passion for modern British cuisine and local produce.

Responsibilities

• Work under a talented Head Chef in a professional kitchen.
• Collaborate across all sections to ensure high standards.
• Demonstrate creative flair and passion for culinary arts.

Skills

Culinary Skills

Creativity

Team Collaboration

Passion for Cooking

Education

Culinary Degree

Job description

Job Opportunity: Sous Chef in Cumbria

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Note: This role does not offer sponsorship. Applications are only accepted from candidates with the right to work in the UK.

This beautiful Lake District property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and seasonal ingredients.

With an extremely talented brigade, they are seeking a passionate Chef with a minimum of 2AA Rosettes, ideally 3AA Rosettes, to strengthen the team as they aim for further accolades.

This role may suit a seasoned Senior Chef seeking an exciting new opportunity or someone looking for excellent career development and progression.

Benefits include:

• Excellent salary package
• Two days off together
• Career progression in a high-level kitchen
• Free on-site parking

The key attribute they seek is passion and a willingness to learn.

The kitchen brigade is led by a Head Chef with an award-winning background, serving up to 40 covers per service.

As Sous Chef, your responsibilities will include:

• Working under a talented Head Chef within a professional kitchen
• Collaborating across all sections and liaising closely with the Head Chef to ensure high standards
• Exercising creative flair and demonstrating passion for your work
• Working within an experienced and busy brigade

This is a fantastic opportunity for a passionate Sous Chef to join a great team. The restaurant offers excellent working conditions and is committed to staff training and personal development.

Note: Due to the volume of applications, we cannot reply individually. If your application is suitable, you will hear from us within 48 hours.

• Reference: 07148

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Company Registration Number: 06694061
VAT Number: 939 6931 67

We are recruitment consultants specializing in the hospitality industry, focusing on luxury and award-winning establishments across the UK.