Sous Chef - Creative Pub Kitchen Lead, Whitby

The Stables; Whitby; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Job summary

The Inn Collection Group’s The Stables Whitby is seeking a proactive Sous Chef to lead kitchen sections and collaborate with the Head Chef to uphold high standards. You’ll oversee menu development, costing, stock control, and ensure smooth daily operations in a busy pub-with-rooms setting.

Ideal candidates will thrive in fast-paced environments, bring strong interpersonal skills to build relationships across kitchen and front-of-house teams, and be energized by delivering excellent guest

Qualifications

• As Sous Chef, you’ll be at the heart of our kitchen, delivering consistent, high-quality dishes.
• You will work closely with the Head Chef to maintain standards across the kitchen.
• You’ll contribute to menu development and costing while leading a talented team.
• You thrive in fast-paced environments and foster strong relationships across kitchen and front-of-house.

Responsibilities

• Stock control and inventory management to ensure freshness and costs.
• Order from nominated suppliers and oversee kitchen cleanliness and safety.
• Take charge in the Head Chef’s absence and support daily operations.
• Collaborate with front-of-house to ensure seamless guest experiences.

Skills

Interpersonal skills

Team leadership

Menu development

Food costing

Calm under pressure

Job description

The Inn Collection Group’s The Stables Whitby is seeking a proactive Sous Chef to lead kitchen sections and collaborate with the Head Chef to uphold high standards. You’ll oversee menu development, costing, stock control, and ensure smooth daily operations in a busy pub-with-rooms setting.

Ideal candidates will thrive in fast-paced environments, bring strong interpersonal skills to build relationships across kitchen and front-of-house teams, and be energized by delivering excellent guest