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An exceptional opportunity awaits at a prestigious hotel in London for a Sous Chef to join a dynamic team. This role involves assisting the Executive Chef in managing the employee restaurant, ensuring high-quality culinary standards, and leading a talented kitchen team. The ideal candidate will bring extensive experience from a luxury hotel background, showcasing creativity and strong leadership skills. With a commitment to culinary excellence and a focus on employee wellbeing, this position offers a chance to thrive in a supportive environment that values innovation and teamwork. Join a renowned establishment and make a significant impact on the dining experience of colleagues.
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The Peninsula London
London, United Kingdom
Other
Yes
8fbce2b99fd3
26
22.03.2025
06.05.2025
The Peninsula London is delighted to announce that we are seeking a Sous Chef for our Colleague Restaurant reporting directly to the Executive Sous Chef. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, participating and supporting the employee restaurant kitchen team in all aspects of the day-to-day operation of the employee restaurant and ensuring that the product quality meets the standards set and is maintained continually.
An exceptional opportunity to join our high-profile flagship hotel in London.
Market-leading remuneration, service charge, and attractive benefits.
Join our award-winning group, working alongside a highly experienced team.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses.