Sous Chef/Chef de Partie

Andy File Associates Ltd; Rotherham; On-site; GBP 31,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef or Chef de Partie to join a bustling kitchen in a thriving village restaurant. This role offers a unique opportunity to work in a fast-paced environment, leading a passionate team dedicated to delivering high-quality food. With flexible working hours and a supportive atmosphere, this position is perfect for culinary professionals eager to grow their careers. If you have a passion for food and strong leadership skills, this is the challenge you've been waiting for!

Benefits

Shared tips across the team

Qualifications

• Experience in a busy kitchen as a Sous Chef or Chef de Partie.
• Strong leadership and communication skills are essential.

Responsibilities

• Work efficiently in a fast-paced kitchen environment.
• Lead and motivate the kitchen team while ensuring high food standards.

Skills

Leadership Skills

Communication Skills

Teamwork

Passion for Food

Education

Experience as Sous Chef or Chef de Partie

Job description

Andy File Associates Limited is working as a Recruitment Agency on behalf of our client with regards this permanent position

Salary: Up to £14.50 per hour (equivalent to £30,160 per annum), dependent on experience

• Shared tips across the team.

Hours: Minimum of 40 hours per week, with the option to work up to 48 hours.
Current kitchen operating hours are as follows:

• Tuesday to Thursday: 2:00 pm - 9:00/9:30 pm
• Friday to Sunday: 10:00 am - 10:00/10:30 pm

These hours are subject to change in the future.

Location: Thriving village restaurant in the Rotherham area.

Role Overview: We are seeking a talented Sous Chef or Chef de Partie to join our client's bustling kitchen. The role involves working two full days from Friday to Sunday, with three shorter shifts between Monday and Thursday. Daily covers range from 100 to 230.

Key Responsibilities:

• Work efficiently in a fast-paced kitchen environment as a Sous Chef or Chef de Partie.
• Ensure the production of high-quality food that the team can be proud of.
• Lead and motivate the kitchen team, maintaining high standards of food and hygiene.
• Communicate effectively with restaurant management and staff.
• Support the kitchen team in the absence of the Head Chef, driving performance and maintaining energy.
• Assist in the development and retention of kitchen staff.
• Experience in Italian cuisine is a plus, but not essential.

What We’re Looking For:

• Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.
• Passion for delivering excellent food.
• Strong leadership and communication skills.
• A team player with a positive attitude.
• Ambition to grow in your culinary career.

If you're an experienced Sous Chef or Chef de Partie looking for a new challenge and an opportunity to grow, apply now!