Sous Chef - Camden

Honest Burgers; Hampstead; Presencial; GBP 20.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Service charge fully to team

Guaranteed full-time hours

Complimentary team food & drinks

VIB £100/month

Birthday off (fully paid)

28 days holiday

Refer a Friend £1000

Online GP 24/7

Discounts on hospitality/retail

Cycle to work

Enhanced sick pay

Enhanced parental pay

Craft Exchange Programme

Descripción de la vacante

Honest Burgers in Camden is seeking a driven Sous Chef to lead our kitchen on shift. You’ll manage service, uphold food safety and standards, and inspire your team to deliver the Honest experience.

You’ll work with the Head Chef to recruit, train and develop staff, optimise wastage and stock, and ensure KPI targets are met while maintaining a positive, inclusive kitchen culture.

Responsabilidades

• Leading and developing the team
• Running service and pass
• Managing Food Safety and Health & Safety compliance
• Supporting Head Chef in recruitment and training
• Meeting KPI targets
• Kitchen audits
• Stock and COGS management
• Compliance and reporting
• Continuous improvement of service and restaurant performance

Descripción del empleo

Sous Chef -Camden

What we offer You:

• £14.60 - £18.60 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)

• Service charge split equally (100% goes to the team)

• Guaranteed full time contracted hours

• Complimentary team food & soft drinks while on shift

• VIB (Very Important Burgers) – £100/month, food & drink allowance off shift

• Your birthday off work, fully paid

• 28 days holiday (inclusive of bank holidays)

• Up to £1000 “Refer a Friend” scheme (T&C apply)

• Access to online 24/7 GP

• Hospitality, retail and gym membership discounts

• Cycle to work scheme

• Enhanced company sick pay, after your 2nd year with Honest

• Enhanced maternity or paternity pay, after your 1st year with Honest

• Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Progression opportunities:

You’ll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team’s happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.

Areas of responsibility:

• Assisting in managing and developing your team

• Running service and pass

• Managing Food Safety and Health & Safety compliance

• Supporting Head Chef in recruitment & training

• Meeting set KPI’s

• Kitchen audits

• Stock and COGS management

• Compliance & Reporting

• Constant improvement to the service and restaurant’s performance

We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.