Sous Chef - Cambridge

Eurest; Cambridge; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Daytime hours (6:30am–3:00pm)

Weekdays only

Leadership development

Eurest Cambridge team

Job summary

Eurest in Cambridge is seeking a passionate Sous Chef to join our kitchen team, supporting the Head Chef and ensuring high standards of food and service.

You'll prepare breakfast, lunch and hospitality services, manage stock, place orders, monitor allergen info, and maintain hygiene. This role offers Monday–Friday daytime hours and the opportunity to lead in a professional environment.

Qualifications

• Previous experience in a professional kitchen, ideally Sous Chef or similar.
• Strong organisational skills and a methodical approach to your work.
• Good stock management and ordering knowledge.
• Computer literacy and confidence completing kitchen administration.
• Knowledge of food safety, allergens and health & safety procedures.
• Calm under pressure with problem-solving ability.

Responsibilities

• Prepare and deliver breakfast, lunch and hospitality services as part of the kitchen team.
• Support the Head Chef with day-to-day kitchen operations.
• Deputise for the Head Chef during absences and maintain standards.
• Manage stock levels, monitor usage and support stock control.
• Place orders and ensure ingredients are available when needed.
• Complete allergen information accurately and ensure safe food handling.
• Maintain food hygiene, health and safety to Compass standards.
• Support the team during busy services and ensure great service.
• Keep kitchen clean, organised, and efficient.

Skills

Organisational skills

Stock management

Computer literacy

Food safety

Customer engagement

Team player

Calm under pressure

Job description

Salary: £35,496 per annum

Hours: Monday to Friday, 6:30am – 3:00pm

Bring your passion for great food to Eurest!

Are you a talented and enthusiastic chef looking for your next opportunity? Eurest is looking for a passionate Sous Chef to join our team in Cambridge, helping deliver fantastic food and hospitality in a professional workplace environment.

This is a great opportunity for a chef who enjoys working with fresh food, takes pride in high standards and loves creating a positive experience for customers. You'll be a key part of the kitchen team, supporting the Head Chef and helping ensure every service runs smoothly.

With a Monday to Friday working pattern and daytime hours, you'll also enjoy a great work-life balance, with your evenings and weekends free!

What you’ll be doing

• Preparing and delivering breakfast, lunch and hospitality services as part of the kitchen team.
• Supporting the Head Chef with the smooth day-to-day running of the kitchen.
• Deputising for the Head Chef during periods of absence and helping maintain consistent standards.
• Managing stock levels, monitoring usage and supporting stock control.
• Placing orders and ensuring ingredients and supplies are available when needed.
• Completing allergen information accurately and ensuring food is prepared and served safely.
• Maintaining excellent food hygiene, health and safety standards in line with Compass requirements.
• Supporting the team during busy services and ensuring customers receive great food and friendly service.
• Helping maintain a clean, organised and efficient kitchen.

What we’re looking for

We’re looking for someone who is passionate about food, organised and confident working in a busy kitchen environment.

You’ll ideally have

• Previous experience in a professional kitchen, preferably at Sous Chef or a similar level.
• Strong organisational skills and a methodical approach to your work.
• Good stock management and ordering knowledge.
• Computer literacy and confidence completing kitchen administration.
• A good understanding of food safety, allergens and health and safety procedures.
• The ability to remain calm under pressure and find solutions when challenges arise.
• A polite, professional manner and excellent customer engagement skills.
• A positive, hands‑on approach and the ability to work collaboratively as part of a team.

What’s in it for you?

• £35,496 per annum
• Monday to Friday working.
• Daytime hours of 6:30am – 3:00pm.
• Evenings and weekends free.
• The opportunity to develop your leadership skills and deputise for the Head Chef.
• The chance to be part of Eurest, delivering great food and hospitality every day.