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Sous Chef – Bury – Neapolitan Pizzeria and Italian Restaurant
Taste Hospitality Recruitment Limited
Greater Manchester
On-site
GBP 10,000 - 40,000
Full time
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Job summary
An exciting opportunity awaits a passionate Sous Chef at a charming Neapolitan pizzeria in Greater Manchester. This role offers a chance to showcase your culinary skills by creating authentic pizzas from scratch using fresh, local produce. As part of a dynamic kitchen team, you will lead the pizza section, ensuring quality and consistency while mentoring junior chefs. If you have a strong background in Italian cuisine and are eager to contribute to a vibrant culinary environment, this could be the perfect position for you.
Qualifications
- Extensive knowledge of Neapolitan pizza and culinary techniques.
- Experience in managing and motivating kitchen staff.
Responsibilities
- Oversee the smooth running of the pizza service.
- Manage junior pizza chefs and maintain high quality standards.
Skills
Education
Job description
A Sous Chef is required for this excellent Neapolitan pizzeria and restaurant in a lovely part of Bury, Greater Manchester.
The talented Head Chef comes from a strong Italian restaurant background and is looking for a strong Sous Chef who will oversee the busy service of the pizza section, creating authentic pizzas from scratch.
Fresh and local produce is an important aspect of this fantastic restaurant’s pizza offering, and they are looking for a Sous Chef who is equally passionate about this.
- Be entirely responsible for the smooth running of the pizza service
- Have an extensive knowledge and understanding of Neapolitan pizza
- Manage a team of junior pizza chefs who you can motivate and teach
- Be required to maintain high quality and consistency with a professional “can do” attitude
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
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