Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food in London)

CV Locator; London; On-site; GBP 40,000; Full time

Job summary

Join a leading contract catering company as a Sous Chef in a stunning flagship property in central London. You will have the opportunity to work with fresh, seasonal ingredients and create a diverse menu that includes fine dining, street food, and more. This role offers a great work-life balance with Monday to Friday daytime hours, and the potential for career progression to Head Chef and other leadership roles. Enjoy the perks of working in an award-winning company that values creativity and culinary excellence.

Benefits

Opportunities for progression

Overtime paid

Closed on Bank Holidays

Closed on Christmas

Qualifications

• Experience in high-end catering or fine dining establishments.
• Ability to create diverse menus and work with seasonal ingredients.

Responsibilities

• Prepare high-quality dishes for staff and hospitality events.
• Collaborate with the Head Chef on menu concepts and food presentation.

Skills

Culinary Skills

Menu Development

Fine Dining Experience

Street Food Preparation

Education

Culinary Arts Qualification

Job description

WORK LIFE BALANCE: A leading contract catering company specializing in high-end law and accountancy firms is seeking a Sous Chef for a flagship law firm in central London.

You will work in a brand new, stunning property that has been redeveloped over the past few years at a cost of millions. Your responsibilities include providing food for staff and hospitality events, using fresh and seasonal ingredients. You will have input into the menu, which may include dishes ranging from bowl food, street food, to Michelin-style cuisine.

Sous Chef Highlights:

1. Salary: £40,000 per annum
2. Overtime paid
3. Monday - Friday, daytime hours
4. Opportunities for progression to Head Chef, Development, and Area roles
5. Occasional evenings with paid overtime
6. Types of cuisine: fine dining, street food, bowl food, grab-and-go
7. 40 hours per week (dependent on business needs)
8. Opportunity to develop food concepts with the Head Chef
9. Closed on Bank Holidays and Christmas
10. Part of an award-winning company

If you are interested in this Sous Chef role, please apply.