Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food

Jubilee Catering Recruitment; London; On-site; GBP 40,000; Full time

Job summary

An established industry player in contract catering is seeking a talented Sous Chef to join their team in a prestigious law firm in central London. This exciting role offers the opportunity to work in a beautifully redeveloped property, focusing on fine dining and innovative cuisine. You will be responsible for preparing exquisite dishes using fresh, seasonal ingredients and contributing to menu development. With a Monday to Friday schedule and opportunities for progression, this position is perfect for culinary professionals looking to advance their careers in a dynamic environment.

Benefits

Overtime Pay

Opportunities for Progression

Closed on Bank Holidays

Daytime Shifts

Qualifications

• Experience in high-end catering or fine dining environments.
• Ability to work with fresh and seasonal ingredients.

Responsibilities

• Prepare and present high-quality dishes for events and staff.
• Collaborate with the Head Chef on menu concepts and development.

Skills

Culinary Skills

Menu Development

Fine Dining Experience

Food Presentation

Education

Culinary School Diploma

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

WORK LIFE BALANCE:

A leading contract catering company specializing in high-end law and accountancy firms is seeking a Sous Chef for a flagship law firm in central London.

You will be working in a new, stunning property that has been redeveloped over the past few years at a cost of millions. Your responsibilities include providing food for staff and hospitality events, working with fresh and seasonal ingredients, and contributing to menu development. The cuisine will range from bowl food, street food, Michelin-style dishes.

Sous Chef Highlights:

• Salary: GBP 40,000 per annum
• Overtime paid
• Monday to Friday schedule
• Daytime shifts
• Opportunities for progression to Head Chef, Development, and Area roles
• Occasional evenings with overtime pay
• Focus on fine dining, street food, bowl food, grab-and-go options
• 40 hours per week (dependent on business needs)
• You will collaborate with the Head Chef to develop the food concept
• Closed on Bank Holidays and Christmas
• Part of an award-winning company

If you are interested in this Sous Chef role, please apply.