Sous Chef - Bracknell

JR United Kingdom; Bracknell; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading company in Bracknell seeks a passionate Sous Chef to join their professional kitchen team. The ideal candidate will bring experience in B&I catering and a commitment to maintaining high standards of food quality. Enjoy competitive pay up to £36,000 per year with a supportive work environment that encourages career growth.

Benefits

Career development opportunities

Supportive kitchen environment

Enjoy evenings and weekends off

Qualifications

• Experience in B&I catering is highly desirable.
• Supported Head Chef in managing daily operations.
• Passionate about creating high-quality and delicious food.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Maintain high standards of food quality, presentation, and hygiene.
• Mentor and support junior kitchen staff.

Skills

Leadership

Teamwork

Communication

Organisational Skills

Food Quality

Education

Level 2 or Intermediate Food Hygiene Certificate

NVQ Level 2 in Professional Cookery

Job description

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Sous Chef - Bracknell | Up to £36,000 | Monday to Friday | 40 Hours per Week
Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell. If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!
What We Offer:
* ?? Competitive salary up to £36,000 per year
* ?? Monday to Friday, 40 hours per week - enjoy your evenings and weekends!
* ????? A supportive, team-focused kitchen environment
* ?? Opportunities for career development and progression
What We're Looking For:
* A passionate Sous Chef with experience in B&I catering
* A natural leader who always leads by example
* A team player with a positive, can-do attitude
* Strong communication and organisational skills
* A genuine love for creating high-quality, delicious food
Qualifications & Experience:
* Level 2 or Intermediate Food Hygiene Certificate
* NVQ Level 2 in Professional Cookery or equivalent
* Previous experience in a similar role within a B&I setting is highly desirable
Your Role:
* Support the Head Chef in managing daily kitchen operations
* Maintain high standards of food quality, presentation, and hygiene
* Mentor and support junior kitchen staff
* Contribute to menu planning and innovation using fresh, seasonal

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