Sous Chef - Boutique Hotel

COREcruitment; England; On-site; GBP 37,000 - 45,000; Full time

Job summary

An incredible boutique hotel in Norfolk is seeking a talented Sous Chef to join their dynamic team. This role offers an impressive work/life balance with a 4-day work week and straight shifts, allowing you to enjoy the stunning surroundings of Norfolk. You'll have the opportunity to work with a seasonal menu that emphasizes fresh, local produce, and there are fantastic perks such as live-in accommodation and a relocation package for those moving from afar. Join a company that truly values its people and offers significant career growth in a vibrant culinary environment. Don't miss out on this exciting opportunity to advance your culinary career!

Benefits

Live-In Accommodation

Tronc (up to £5000 per year)

4-Day work week

Paid overtime

Straight Shifts

Career growth opportunities

Qualifications

• Proven track record as a Sous Chef in a fresh-food environment.
• Organized with insight into kitchen administration.

Responsibilities

• Work with a top, seasonal menu celebrating fresh, local produce.
• Maintain a high standard of food quality and presentation.

Skills

Sous Chef experience

Organizational skills

Fresh food preparation

Job description

We're recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. This role comes with some seriously exciting perks you’ll want to hear about – plus, Norfolk itself is an absolutely stunning place to live. The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce. It’s a 4-day working week with straight shifts – so the work/life balance is genuinely amazing.

Live-in accommodation is available, or there’s a relocation package if you’re coming from further afield. There are loads of great benefits with this role, and it’s a brilliant chance to join a company that really values its people. So, if this sounds like your kind of thing, don’t sit on it – get your application in!

What they Offer:

• Up to £37,000
• Tronc on-top (Up to £5000 per year)
• Live-In Accommodation
• 4-Day work week
• 48 Hour Work Week
• Paid overtime
• Straight Shifts
• All fresh food and massive career growth

What We are Looking For:

• Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.
• Good longevity and commitment within previous roles.
• Organised in the kitchen with insight into administration.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!