Sous Chef - Bluebird Inn

JW Lees; Blackburn; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-owned brewery is seeking a Sous Chef to join their kitchen team. The role involves leading the kitchen in the absence of the Head Chef, supporting menu development, and providing mentorship to junior staff. The ideal candidate will have a passion for food and a commitment to maintaining high standards. The role offers various employee benefits including annual profit share and significant discounts on food and drink.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Access to discounts via BenefitHub

Qualifications

• Experience in a kitchen environment, ideally in a leadership position.
• Ability to maintain high standards of food quality.
• Strong communication and team motivation skills.

Responsibilities

• Lead the kitchen team when the Head Chef is absent.
• Support menu development and ensure kitchen compliance.
• Provide guidance and mentorship to junior staff.
• Motivate the team to present high-quality food.

Skills

Team leadership

Menu development

Stock management

Attention to detail

Mentorship

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join our talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you, friends, and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support through our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, offering a wide range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the absence of the Head Chef
• Support menu development, stock management, and maintaining a safe and compliant kitchen environment
• Provide guidance and mentorship to junior kitchen staff
• Maintain high standards and attention to detail, working with the team to achieve and sustain 5* Scores on the Doors
• Motivate the team to present fresh, quality food consistently
• The Sous Chef plays a key role in training and developing junior team members

About JW Lees:

Proudly family-owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We prioritize people at the heart of our business, always doing the right thing and working together. Our six core values are:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together