Sous Chef - Berkhamsted

Compass Group; Berkhamsted; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in food services is looking for a Sous Chef to enhance their culinary team in Berkhamsted. In this role, you'll manage food production, develop innovative menus, and create an inclusive environment for your team. Ideal candidates are creative, enthusiastic, and possess strong leadership skills, as well as a passion for quality food.

Benefits

Free meals on duty

Onsite free car parking

Subsidised gym membership

Contributory pension scheme

Career development programs

Exclusive travel discounts

Qualifications

• Strong English language skills and computer literacy.
• Experience in high-performance culinary environments.
• Passionate about using high-quality fresh ingredients.

Responsibilities

• Plan, prepare, cook, and present food to required standards.
• Manage stock and waste control ensuring compliance with hygiene standards.
• Collaborate with the onsite leadership team.

Skills

Creativity

Teamwork

Communication

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:

• Free meals on duty
• Onsite free car parking
• Subsidised gym membership
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and others
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and more
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family
• Working 5 days out of 7

Please note: This role is contracted for 52 weeks per year.

What you'll be doing:

As a Sous Chef, you will plan, prepare, cook, and present food to the standards required by the Company and the Client. You will manage stock and waste control and ensure compliance with hygiene and health & safety standards. Collaboration with the onsite leadership team is essential.

If you are passionate about using high-quality fresh ingredients and seek a role offering work-life balance and career growth, apply now!

More about the role:

• Take a hands-on approach to food production for pupils, staff, and hospitality events
• Innovate and develop menus, staying current with food trends
• Understand health and nutritional guidelines
• Possess strong English language skills and computer literacy
• Motivate and develop your team
• Be a great team player

Who you are:

• Creative and innovative
• Enthusiastic and motivated, striving for excellence
• Organized with good judgment and prioritization skills
• Respected by others
• Flexible with a positive attitude
• Experienced in driving high performance
• Commercially savvy
• Capable of monitoring and improving processes
• Excellent communicator and relationship builder
• Passionate about food

About Us

As part of Compass, you'll help feed people, fuel progress, and forge connections across approximately 6,000 venues. Join us for a rewarding career with industry-leading pay, excellent perks, and unparalleled learning and development opportunities at one of the UK's largest businesses.

Job Reference: com/0406/98820001/52700423/SU #Independent

Compass Group UK&I is committed to creating an inclusive environment where everyone can be themselves and have equal opportunities to advance. We celebrate diversity and aim to ensure all team members feel valued, empowered, and able to thrive—because diversity is our strength!