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Sous Chef - Bellflower

JW Lees Careers

United Kingdom

On-site

GBP 25,000 - 30,000

Full time

2 days ago
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Job summary

JW Lees is seeking a talented Sous Chef to lead their kitchen team. The role involves supporting menu development, maintaining high standards, and providing guidance to junior staff. This position comes with excellent benefits, including profit share and discounts on food and accommodations.

Benefits

Annual profit share
30% discount on food and drink
50% off food when on shift
Discounted stays in hotels
Wellbeing support
Career progression opportunities

Qualifications

  • Proven experience in a busy kitchen environment.
  • Ability to train and mentor junior staff.

Responsibilities

  • Lead the kitchen team in the Head Chef’s absence.
  • Support menu development and maintain kitchen compliance.
  • Guide junior kitchen staff members.

Skills

Leadership
Attention to Detail
Team Motivation

Job description

Job Description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistance Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

  • Lead the kitchen team in the Head Chef’s absence
  • Support with menu development, stock management, and maintaining a safe and compliant kitchen
  • Provide guidance to junior kitchen staff members
  • Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
  • Continuously motivate the team to ensure that fresh, quality food is presented each time
  • The Sous Chef plays an integral role in training and developing junior team members

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

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