Sous Chef - Bakery & Pastry

Role Overview

We are seeking a skilled Pastry Sous Chef to join the Calo Kitchen team.

In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking.

The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.

Main Responsibilities

• Ensure the kitchen operates efficiently and meets quality standards
• Lead the pastry team in a timely and efficient manner
• Be in charge of launching the in-house baked goods production process
• Assist the Head Chef in planning and directing food preparation when necessary
• Resolve issues that arise and take control of any problematic situations
• Manage and train kitchen staff, establish working schedules, and assess staff performance
• Clearly communicate tasks to team members
• Order supplies and manage inventory effectively
• Enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates, focusing on both design and taste

Ideal Candidate Qualifications

• Previous experience as a Pastry Sous Chef
• Currently based in London, UK
• 8+ years of experience in the hospitality and catering industry, with 1-2 years in a Sous Chef role
• Experience in a food manufacturing facility is a plus
• Minimum qualification of attending a chef's training course in baking
• Experience in team training and able to train employees with no baking experience
• Proficient in English communication
• Able to work rotating shifts (day, afternoon, night) depending on company needs
• Able to commute to NW10 7PR

Knowledge and Competency

• Experience leading teams and managing multiple kitchen sections
• Proven ability in kitchen management
• Skilled in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Proficient in kitchen-related software and MS Office

Personality

• Strong communicator with a pleasant personality
• Able to lead with empathy and foster a positive team environment