Sous Chef at The Globe

TN United Kingdom; Wells-Next-the-Sea; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and passionate team as a Sous Chef at a beautiful coastal inn. This role offers the opportunity to work closely with local suppliers, ensuring fresh and flavorful dishes. You'll be part of a supportive environment that values training and development, with generous benefits including a bonus scheme and career progression. If you love cooking and leading a team, this is the perfect opportunity to showcase your skills in a stunning location.

Benefits

Training plans for your role

Generous bonus scheme

Employee assistance program

Career development paths

Room discounts

Recruitment incentives

Work anniversary rewards

Reward and recognition awards

Freshly cooked food

Team parties

Qualifications

• Passion for cooking and assisting the Head Chef.
• Experience in a kitchen environment preferred.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Lead and train kitchen staff to maintain high standards.

Skills

Culinary Skills

Team Leadership

Food Safety Knowledge

Education

Culinary Arts Certification

Job description

Job Description

Are you a passionate Sous Chef ready to assist the Head Chef in delivering fantastic food and leading a team? If so, join our team at The Globe! You will receive training, have fun, and work in a beautiful location with good pay, generous tips, and a bonus scheme.

Who are Chestnut?

We are a group of stunning pubs located in the East Anglia area, continually growing while staying true to our values. We prioritize our team members, offering a variety of hours to suit personal commitments.

The Globe

Part of the Chestnut collection, The Globe is an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty Georgian square in Wells-next-the-Sea.

Our chefs work closely with local fishermen and butchers, sourcing fresh, locally-produced ingredients such as beef, lobster, mussels, and crabs, straight from the quay, ensuring unbeatable flavors.

Benefits for You

• Training plans for your role
• Generous bonus scheme
• Employee assistance program
• Career development paths
• Room discounts
• Recruitment incentives
• Work anniversary rewards
• Reward and recognition awards
• Freshly cooked food
• Team parties
• Ad-hoc ‘Special Offers’
• Auto-enrolment workplace pensions

Our Vision

To create accessible, welcoming, and unique environments for our guests, each with its own character and soul. We want our team to be proud of where they work and the region they represent.