Sous Chef at La Bodega Limited

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A new Spanish restaurant in St Helier is seeking a skilled Sous Chef to join the opening team. This hands-on role offers a creative environment and the chance to contribute to a vibrant concept from day one. Ideal candidates will have experience in kitchen management and a passion for Spanish cuisine.

Qualifications

• Previous experience as a Sous Chef or strong Senior CDP.
• Excellent kitchen management skills.
• Genuine passion for Spanish cuisine.

Responsibilities

• Support the Head Chef in leading the kitchen operations.
• Ensure smooth daily operations and high-quality service.
• Deliver authentic Spanish dishes consistently.

Skills

Kitchen management

Passion for Spanish cuisine

Job description

We’re looking for a skilled and passionate Sous Chef to join the opening team of a new Spanish restaurant in the heart of St Helier. Opening Summer 2025, this is an exciting opportunity to be part of a fresh, vibrant concept from day one.

Responsibilities:

1. Support the Head Chef in leading the kitchen operations.
2. Ensure smooth daily operations and high-quality service.
3. Deliver authentic Spanish dishes consistently.

Ideal Candidates:

• Have previous experience as a Sous Chef or a strong Senior CDP.
• Possess excellent kitchen management skills.
• Have a genuine passion for Spanish cuisine.

This is a hands-on role in a creative and supportive environment with room to grow. A competitive salary will be offered based on experience.