Sous Chef All Levels

TN United Kingdom; Great Yarmouth; On-site; GBP 28,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate culinary professionals to join their team at a picturesque hotel. This role offers the opportunity to work in a vibrant kitchen environment, where you'll assist in creating Mediterranean-inspired dishes using sustainable ingredients. With a strong focus on employee development, the company provides award-winning training and a clear pathway to advancement. Enjoy competitive pay, generous discounts, and a variety of perks that make this position truly rewarding. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Free meal whilst on shift

Up to 50% off meals off duty

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to Oakfest

Chef recruitment incentives

Qualifications

• Experience as a Sous Chef or Junior Sous Chef is essential.
• High standards in food preparation and service.

Responsibilities

• Assist the Head Chef with kitchen operations.
• Help create the specials menu alongside the Head Chef.

Skills

Teamwork

Food Passion

Kitchen Operations

Education

Culinary Arts Certification

Job description

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We are looking for a Junior, Senior, and Sous Chef to join us at The Woburn Hotel in Bedfordshire.

What’s in it for you?

• £28,000 - £40,000* per annum (depending on job role) plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, B&Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• Invitation to Oakfest, our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The Woburn:

The Woburn is located in picturesque Woburn village, featuring forty-eight hotel rooms, seven stylish cottages, a large restaurant, function room, drawing room, Tavistock Bar, and private function space. It is the Oakman Group’s largest site.

The Woburn offers a seasonal, Mediterranean-inspired menu with weekly specials, crafted from sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize recruiting passionate individuals dedicated to delivering excellent service and quality.

We invest in our employees through:

• An award-winning online training academy offering education on demand
• Hands-on experience and craft visits with our suppliers
• Access to apprenticeship opportunities and development programs

Our people are central to our success. We offer competitive pay and benefits, and we ask that you give your best and uphold the Oakman Group's core values.

About You:

• You have experience working as a Sous Chef or Junior Sous Chef and are ready for your next challenge
• You are passionate about food, maintain high standards, and have a great team spirit
• You are prepared to support and assist the Head Chef with kitchen operations and team development
• You are willing to help create the specials menu alongside the Head Chef and Senior Sous Chef