Sous Chef AC by Marriott Inverness

Hotel Co; Inverness; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Sous Chef at a brand new hotel, where you'll lead the kitchen in crafting quality, seasonal dishes. This role offers the opportunity to innovate menu items and ensure high standards in food preparation. With a focus on international street food, you'll work in a relaxed environment while mentoring your team and managing service. Enjoy a range of benefits including a Health Cash Plan and discounted rates at Marriott hotels worldwide. If you have a passion for food and creativity, this is the perfect opportunity to make your mark in the culinary world!

Benefits

Health Cash Plan

Discounted room rates

Discount on Food & Beverages

Enhanced Maternity/Paternity/Adoption pay

Twenty-eight holidays annually

Qualifications

• Experience as a Sous Chef or Executive Sous Chef is essential.
• Proficiency in computer skills including Excel and Word.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Train team members on standards, hygiene, and quality.
• Monitor waste and ensure food cost aligns with budget.

Skills

Fluent in English

Creativity

Organization

Stress resistance

Team spirit

Education

Minimum 2 years of experience as Sous Chef

Tools

Excel

Word

Ordering platforms

Job description

Sous Chef – AC Hotel by Marriott Inverness

Full time contract

Gross annual salary – competitive

We are looking for a fantastic and energetic Sous Chef for our restaurant at our brand new hotel, AC Hotel by Marriott Inverness!

As an enthusiastic Sous Chef, you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the brand standards.

The restaurant serves quality and seasonal food in an informal and relaxed environment. The restaurant concept will include international street food.

You will be responsible for orders, in charge of service, and ensure that the food served is of the high quality standards set by yourself, Operations Manager, and the General Manager.

Responsibilities

• Leading the kitchen team in absence of the Head Chef
• Training team members regarding standards, hygiene, and quality
• Reviewing ingredients and deliveries
• Monitoring waste and portion control
• Ensuring that food cost is aligned with budget
• Inventing dishes and menu creation, including costings

Qualifications

• Fluent in English; any other language would be an advantage
• Minimum 2 years of experience as Sous Chef or Executive Sous Chef
• Highly flexible and able to respond creatively to any situation
• Well organized, clean, and resistant to stress
• Proficiency in Excel, Word, and ordering platforms (computer skills)
• A real passion for food
• Flexible and creative
• Up to date with latest trends and new products
• Team spirit

BENEFITS FOR YOU!

• Health Cash Plan
• Discounted room rates for you and your friends and family at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Twenty-eight holidays (annually increasing to a maximum of thirty-three holidays)

Other benefits

• Training and development opportunities
• Social activities