Sous Chef – Up to £36k – Luxury Hotel – Newquay, Cornwall

Paramount Personnel; Newquay; On-site; GBP 36,000; Full time

Job summary

A luxury hotel in Newquay seeks a talented Sous Chef offering a salary of up to £36k. The role involves creating exceptional dishes and overseeing the kitchen team, with opportunities for career growth. Candidates should have a strong background in hotel kitchens and a passion for the culinary arts.

Benefits

Live In

Superb career opportunity

Share of gratuities

Immediate start

Qualifications

• Sound kitchen experience from a hotel background.
• Passion for the hospitality industry and food.
• Ability to step up in the Head Chef's absence.

Responsibilities

• Create exceptional dishes with high-quality ingredients.
• Oversee the kitchen brigade and assist the Head Chef.
• Maintain a high standard of presentation and organization.

Skills

Teamwork

Attention to Detail

Passion for Food

Time Management

Job description

Sous Chef – Up to £36k – Luxury Hotel – Newquay, Cornwall

We are looking for a talented and enthusiastic Sous Chef to join the kitchen brigade. The ideal candidate will need to be focused and have the ability to work as part of a team.

• Salary up to £36k per annum
• Live In
• Superb career opportunity
• Immediate start
• Share of gratuities

Set in Newquay, Cornwall, this restaurant is looking for a talented Sous Chef that can create exceptional dishes with the very best ingredients, and oversee the kitchen brigade working closely with the Head Chef.

The successful Sous Chef will ideally have;

• Sound kitchen experience from a Hotel background.
• Clear passion for the industry and food.
• Natural ability as a sous chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player and able to step up in the Head Chef’s absence.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

The successful individual will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

This is a very rare opportunity for the successful candidate and one not to be missed by a talented Sous Chef looking to progress in the hospitality industry.

For more information regarding this Sous Chef position please forward your CV to [e-mail] or call 0345 241 1000.

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