Sous Chef – TP2499

Chef Results Limited; East Midlands; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a prestigious boutique hotel in the Peak District for a passionate Sous Chef. Join a dynamic team where you will play a key role in maintaining the exceptionally high standards of a 3 rosette acclaimed restaurant. This position offers the chance to contribute to menu development and lead a brigade while being hands-on during service. With a focus on fresh seasonal dishes and a popular bar menu, your culinary expertise will help elevate the dining experience. If you're looking for a new challenge and have a proven track record in high-volume kitchens, this role is perfect for you!

Benefits

Uniform Provided

Meals on Duty

Share of Tips

Free Parking

Excellent Opportunities To Progress

Qualifications

• Proven track record in high volume fresh food operations.
• Knowledge of current kitchen regulations is essential.

Responsibilities

• Assist Head Chef and lead a brigade of chefs.
• Maintain and enhance the high standards of food served.

Skills

Sous Chef experience

High volume fresh food operation

Knowledge of kitchen regulations

Job description

This is a fantastic opportunity to join a successful small company at one of their newly opening and refurbished ventures including an updated Kitchen. They are looking for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 4 star, multi-award winning boutique hotel situated in the Peak District. The hotel offers a range of busy dining operations and it is essential that the exceptionally high standards are maintained at all times. The hotel offers a 3 rosette acclaimed restaurant serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining. As Sous Chef, you will have an input on menus and also will be assisting to lead a brigade of chefs while remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.

Requirements:

This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Free Parking
• Excellent Opportunities To Progress

*Due to the location of this establishment, it is essential that you have your own transport.*

*This is a permanent role.*

If you are interested in this position, please send your CV to [e-mail] and our consultant Tony Papa will assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.