Sous Chef – TP2400

Chef Results Limited; North East; On-site; GBP 32,000 - 39,000; Full time

Job summary

A leading hotel is seeking a Senior Sous Chef for its busy culinary team. The role involves training junior chefs, ensuring high food standards, and managing fresh food operations in a dynamic environment. Ideal candidates will have substantial experience and leadership skills in fast-paced kitchens.

Benefits

Uniform Provided

Share of Tips

Bonus Scheme

Meals on Duty

Staff Discounts

Accommodation Available

Excellent Opportunities To Progress

Qualifications

• Minimum 2 years experience in busy fresh food kitchens.
• Ability to push forward standards and develop junior staff.
• Good knowledge of kitchen paperwork and legal requirements.

Responsibilities

• Support senior chefs in busy dining operations.
• Train and nurture junior team members.
• Organise a team of 20 chefs and manage multiple dining operations.

Skills

Kitchen Management

Team Leadership

Food Standards

Pressure Management

Job description

An exciting opportunity for a Senior Sous Chef a role is available at four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Senior Sous Chef you will support the senior chefs, but this is a hands on role and you will be strongly involved in training and nurturing the junior members of the team.

Requirements:

CVs will be considered from Sous Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A Sous Chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.

Benefits Include:

• Uniform Provided
• Share of Tips
• Bonus Scheme
• Meals on Duty
• Staff Discounts
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent Role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CVto [e-mail] and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.