Sous Chef – MT2248

A position for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operations, and it is essential that the exceptionally high standards are maintained at all times. The hotel features a 2 Rosette acclaimed restaurant serving fresh food with seasonally changing dishes, a very popular afternoon menu, and catering for private dining and weddings. As Sous Chef, you will have input on menus and assist in leading a brigade of chefs while remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue continues.

Requirements:

This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high-volume fresh food operation, to a minimum of 2 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Free Parking
• Excellent Opportunities To Progress

*Due to the location of this establishment, it is essential that you have your own transport.*

*This is a permanent role.*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.