Sous Chef – Grill & Wood Fire Cooking

Susan Hamilton Group; London; On-site; GBP 45,000; Full time

Job summary

A leading Michelin Guide-listed restaurant in the City of London is seeking an experienced Sous Chef to join its dynamic team. This role involves leading a brigade, ensuring high standards of food quality, and contributing to menu development in a prestigious kitchen environment focused on grill and wood fire cooking.

Qualifications

• Proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant.
• Strong skills and passion for grill and wood fire cooking.
• Excellent leadership and communication skills.

Responsibilities

• Oversee the grill and wood-fired cooking section.
• Support the Head Chef in all aspects of kitchen management.
• Maintain high standards of food quality, presentation, and hygiene.

Skills

Leadership

Wood fire cooking

Grill techniques

Communication

Job description

Job Title: Sous Chef
Location: City of London
Salary: £45,000 per annum
Days Off: Sunday & Monday
Start Date: ASAP

We are currently recruiting for an experienced Sous Chef to join the team at a dynamic, Michelin Guide-listed restaurant in the heart of the City of London. This is an exciting opportunity to work in a kitchen known for its exceptional standards, seasonal menus, and focus on grill and wood fire cooking.

ABOUT THE ROLE:

As Sous Chef, you will work closely with the Head Chef to lead a talented brigade, ensuring the consistent delivery of bold, flavour-driven dishes that celebrate open-fire techniques and quality produce.

KEY RESPONSIBILITIES:

– Oversee the grill and wood-fired cooking section

– Support the Head Chef in all aspects of kitchen management

– Maintain high standards of food quality, presentation, and hygiene

– Train, develop, and inspire junior team members

– Contribute to menu development and daily specials

– Ensure smooth and efficient service during busy periods

REQUIREMENTS:

– Proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant

– Strong skills and passion for grill and wood fire cooking

– Excellent leadership and communication skills

– Calm, organised, and committed to high standards under pressure

– Availability to work Tuesday-Saturday (Sunday and Monday off)

This is a fantastic opportunity for a chef looking to grow within a celebrated London restaurant that values creativity, seasonality, and fire-led cooking.

INDLP

Skills: