Sous Chef – £36k – Luxury Hotel – Salcombe, Devon

Paramount Personnel; Salcombe; On-site; GBP 30,000 - 36,000; Full time

Job summary

A luxury hotel in Salcombe is seeking an enthusiastic Sous Chef to join their talented kitchen brigade. The role requires fine dining experience and passion for the culinary arts, with an immediate start and competitive salary. Ideal candidates should have excellent attention to detail and be a dedicated team player.

Benefits

Live In

Generous share of service charge

Superb career opportunity

Qualifications

• Fine dining experience essential.
• Natural ability as a chef with outstanding attention to detail.
• Dedicated and excellent team player.

Responsibilities

• Create exceptional dishes with the best ingredients.
• Oversee the kitchen brigade closely with the Head Chef.
• Step up in the Head Chef’s absence.

Skills

Attention to Detail

Teamwork

Passion for Food

Ability to Work Under Pressure

Education

Previous experience at Sous Chef level

Job description

Sous Chef – £36k – Luxury Hotel – Salcombe, Devon

FINE DINING EXPERIENCE ESSENTIAL

We are looking for a talented and enthusiastic Sous Chef to join the kitchen brigade. The ideal candidate will need to be focused and have the ability to work as part of a team.

• Salary up to £36k per annum
• Live In
• A generous share of service charge
• Immediate start
• Superb career opportunity
• Driving license preferable, due to location.

Set in Salcombe, Devon, this restaurant is looking for a talented Sous Chef that can create exceptional dishes with the very best ingredients, and oversee the kitchen brigade working closely with the Head Chef.

The successful Sous Chef will ideally have;

• Sound kitchen experience from a fine dining setting.
• Fine Dining Experience.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player and able to step up in the Head Chef’s absence.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

The successful individual will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

This is a very rare opportunity for the successful candidate and one not to be missed by a talented Sous Chef looking to progress in the hospitality industry. Due to the location, own transport is essential.

For more information regarding this Sous Chef position please forward your CV to [e-mail] or call 0345 241 1000.

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