Sous Chef – £16 Per Hour – Seaside Hotel – Weymouth, Dorset

Paramount Personnel; Weymouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seaside hotel in Weymouth is seeking a talented Sous Chef to join their kitchen brigade. The ideal candidate will have a passion for food, experience in a fast-paced environment, and the ability to lead the team in the Head Chef's absence. This role offers a generous hourly rate, immediate start, and superb career opportunities.

Benefits

Short term Live In

Generous share of service charge

Immediate start

Superb career opportunity

Qualifications

• Previous experience at Sous Chef level from a restaurant/Hotel background.
• Ability to step up in the Head Chef’s absence.
• Well organised and positive attitude.

Responsibilities

• Oversee the kitchen brigade and work closely with the Head Chef.
• Create exceptional dishes with the best ingredients.
• Thrive in a pressured environment.

Skills

Teamwork

Attention to Detail

Ability to Work in Fast Paced Environment

Passion for Food

Job description

Sous Chef – £16 Per Hour – Seaside Hotel – Weymouth, Dorset

We are looking for a talented and enthusiastic Sous Chef to join the kitchen brigade. The ideal candidate will need to be focused and have the ability to work as part of a team.

• £16 Per Hour
• Short term Live In
• A generous share of service charge
• Immediate start
• Superb career opportunity

Set in Weymouth, Dorset, this Hotel is looking for a talented Sous Chef that can create exceptional dishes with the very best ingredients, and oversee the kitchen brigade working closely with the Head Chef.

The successful Sous Chef will ideally have;

• Ability working in a fast paced environment.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Dedicated and excellent team player and able to step up in the Head Chef’s absense.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

The successful individual will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

This is a very rare opportunity for the successful candidate and one not to be missed by a talented Sous Chef looking to progress in the hospitality industry.

For more information regarding this Sous Chef position please apply directly or contact [e-mail] or call 0345 241 1000.

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