Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
Join a renowned seafood restaurant in a stunning Scottish coastal town as a Sous Chef. This hands-on role offers you the chance to lead the kitchen and make your mark by creating your own dishes. With benefits like accommodation and meals on duty, this permanent position is ideal for passionate culinary professionals looking to advance their careers.
The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes meat and vegetarian options. This is a hands on role and you will be leading from the front, this job will give you an opportunity to put your own ideas and dishes on the menu and make your mark.
Requirements:
The successful candidate should have experience of working with fish and shellfish dishes as a Sous Chef with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can do attitude.
Benefits Include:
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.