Sous Chef – CG2298

Chef Results Limited; England; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned country hotel in the Lake District is looking for a Sous Chef to join its award-winning kitchen team. This role offers the chance to learn and advance toward a Head Chef position within a supportive and dynamic environment, working with fresh, seasons-appropriate ingredients.

Benefits

Uniform Provided

Possible Accommodation

Overtime Paid

Meals on Duty

Staff Discounts

Share of Tips

Excellent Opportunities To Progress

Qualifications

• Previous experience in a high-quality kitchen environment.
• Open to Junior Sous Chefs or experienced Sous Chefs.
• Ability to work in a busy, fresh food environment.

Responsibilities

• Assist in maintaining high culinary standards in the kitchen.
• Help create dishes for menus and attend HOD meetings.
• Engage in ordering and kitchen management tasks.

Skills

Fresh food experience

Experience from a high quality 1 or 2 rosette standard

Job description

In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub classics and more modern dishes with the chefs working to one AA Rosette standard. In this role you will be working as part of the 12 strong brigade to help keep the standards expected from this high quality hotel. This Sous Chef role will give you the opportunity to learn new skills in order to progress into a Head Chef role including attending HOD meetings, carrying out ordering and creating dishes for the menus.

Requirements:

All chefs applying for this role must have fresh food experience ideally from a high quality 1 or 2 rosette standard background where you were working across all food dining outlets. CVs will be considered from Junior Sous Chefs or Sous Chefs who are seeking a role where they can develop their career further whilst working in a busy, fresh food environment.

Benefits Include:

• Uniform Provided
• Possible Accommodation
• Overtime Paid
• Meals on Duty
• Staff Discounts
• Paid overtime
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.