Sous Chef – CG2291

Chef Results Limited; Preston; On-site; GBP 24,000 - 35,000; Full time

Job description

A Sous Chef role is available at a multi outlet Spa Hotel located near Keswick in the stunning Lake District. In this position of Sous Chef, you will be working in the brasserie style grill restaurant assisting the senior staff to organise, monitor and train the brigade of 5 chefs. The brasserie is open from 12-9pm, has 50 covers and is very busy on Fridays, Saturdays and Sundays. The menu consists of dishes prepared from seasonally, fresh, locally sourced ingredients including steak and seafood cooked to perfection. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Exec Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food grill kitchens is essential along with very strong organisational skills.

Benefits Include:

• Uniform Provided
• Share of Tips IRO £2k per annum
• Meals on Duty
• Accommodation Available
• Use of Leisure Facilities
• Straight Shifts
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position, please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.