Sous Chef – Award Winning Hotel – Live In – £35k

Paramount Personnel; South Hams; On-site; GBP 35,000; Full time

Job summary

An award-winning hotel in Kingsbridge seeks a talented Sous Chef with a passion for culinary excellence. The successful candidate will work alongside the Head Chef, managing kitchen operations and mentoring staff while focusing on locally sourced ingredients. This live-in position offers a competitive salary, ideal for a driven individual looking to progress their career in a reputable establishment.

Benefits

Live In

Share of tronc

Use of local ingredients

Qualifications

• Proven history in a fast-paced kitchen environment.
• Experience with rosette levels is preferable.
• Strong communication and leadership skills.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Lead and train the kitchen team.
• Assist with kitchen management and stock control.

Skills

Leadership

Communication

Attention to detail

Culinary skills

Education

Culinary qualification

Job description

Sous Chef – Award Winning Hotel – Live In – £35k

Paramount Personnel are recruiting for a talented Sous Chef, for our client, an award winning Hotel in Kingsbridge, Devon. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.

• Live In
• Rosette experience preferable
• Share of tronc
• Local Ingredients
• £35k

The successful Sous Chef responsibilities;

• Preparing, cooking, and presenting dishes.
• Leading, motivating managing and training the kitchen team.
• Assisting the Head Chef to develop new dishes and menus, assisting with all aspects of kitchen management.
• Stock control, ordering, dealing with suppliers and all aspects of kitchen health, hygiene and safety.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

A Sous Chef role at this establishment is like no other, an outstanding reputation across the Devon and Cornwall, with a huge focus on locally sourced ingredients. You will be working in assistance with the Head Chef, in support of training of new and existing team members, and be looking to progress your own career.

All chefs have constant communication skills, driven and have a great eye for detail. You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Sous Chef role, please apply directly or contact James on 07779 999548.

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