Sous Chef – Award Winning Hotel – Live In – £35k

Paramount Personnel; Looe; On-site; GBP 35,000; Full time

Job summary

An award-winning hotel in Looe seeks a passionate Sous Chef to join their team. This role offers an opportunity to work with locally sourced ingredients, manage kitchen operations, and lead culinary teams to deliver an exceptional dining experience. Ideal candidates have previous experience and share the commitment to high-quality food preparation and hygiene standards.

Benefits

Live In Accommodation

Share of Tronc

Qualifications

• Proven history in a fast-paced kitchen environment.
• Rosette experience preferable.
• Passion for locally sourced ingredients.

Responsibilities

• Prepare, cook, and present dishes.
• Lead and train the kitchen team.
• Assist Head Chef with menu development and kitchen management.
• Oversee stock control and supplier dealing.
• Ensure high food hygiene standards and safety protocols.

Skills

Culinary Skills

Team Management

Attention to Detail

Job description

Sous Chef – Award Winning Hotel – Live In – £35k

Paramount Personnel are recruiting for a talented Sous Chef, for our client, an award winning Hotel in Looe, Cornwall. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.

• Live In
• Rosette experience preferable
• Share of tronc
• Local Ingredients
• £35k

The successful Sous Chef responsibilities;

• Preparing, cooking, and presenting dishes.
• Leading, motivating managing and training the kitchen team.
• Assisting the Head Chef to develop new dishes and menus, assisting with all aspects of kitchen management.
• Stock control, ordering, dealing with suppliers and all aspects of kitchen health, hygiene and safety.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

A Sous Chef role at this establishment is like no other, an outstanding reputation across the Devon and Cornwall, with a huge focus on locally sourced ingredients. You will be working in assistance with the Head Chef, in support of training of new and existing team members, and be looking to progress your own career.

All chefs have constant communication skills, driven and have a great eye for detail. You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Sous Chef role, please apply directly or contact James on 07779 999548.

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