Sous Chef - 6 Months

Platinum Recruitment Consultancy; Helston; On-site; GBP 29,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a passionate Sous Chef in the picturesque Helston, Cornwall! This short-term role offers a chance to showcase your culinary skills in a vibrant hotel setting while enjoying the stunning Cornish coast. As a Sous Chef, you'll play a vital role in maintaining high food standards, training staff, and ensuring a safe kitchen environment. With a competitive salary and tips to enhance your earnings, this is the perfect adventure for chefs looking to gain valuable experience and make lasting memories. Don't miss out on this unique culinary journey!

Benefits

Employee Discounts

Use of Hotel Facilities

Tips

Qualifications

• Experience in food production and high standards of service.
• Ability to train and develop kitchen staff.

Responsibilities

• Maintain high foodservice and food production standards.
• Assist with rota preparation and menu delivery.
• Ensure a safe and customer-focused kitchen environment.

Skills

Food Production Standards

Menu Development

Staff Training

Customer Service

Kitchen Hygiene

Education

Culinary Arts Certification

Job description

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Sous Chef - 6 Months + Accommodation. Adventure in Helston, Cornwall!

Are you a Chef seeking an exciting short-term Sous Chef opportunity in the stunning location of Helston? Join the team at a fantastic hotel and contribute to high food standards while enjoying the Cornish coast. This is a great chance to gain experience and explore a beautiful part of the country!

As our Sous Chef in Helston for 6 months, you'll play a key role in maintaining excellent foodservice and food production. You'll help prepare rotas, deliver a suitable menu within budget, and train staff on creating varied dishes. This is a hands-on Chef position where you'll ensure a safe and customer-focused kitchen environment.

As a Chef your responsibilities will include:

* Maintaining high foodservice and food production standards.
* Assisting with rota preparation, considering business trends and wage budgets.
* Helping to deliver a menu that meets operational requirements and budget.
* Developing and training staff on a varied a la carte menu.
* Promoting and ensuring a safe working environment.
* Being customer service oriented and encouraging guest feedback.
* Monitoring and recording wastage and breakages.
* Developing positive working relationships with all teams.
* Achieving high standards of cleanliness and hygiene in the kitchen.
* Assisting with food cost targets and monthly stock takes.
* Taking charge of the kitchen in the Head Chef's absence.
* Covering and assisting any kitchen section.
* Assisting with food ordering, stock control, and rotation.
* Providing support and training to all kitchen sections.
* Assisting with recruitment and induction of new staff.



What's in it for you as a Sous Chef in Helston?

* Competitive pro-rata salary (up to £35,000).
* 40 hours per week
* Tips to boost your earnings.
* Employee discounts on hotel offerings.
* Use of the hotel facilities.



If you're a Chef ready for a 6-month Sous Chef adventure in the beautiful Helston area, apply now!

Consultant: Bradley Baxendale Job Number: 932320

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.