Sous Chef- 6 month contract

Winners Recruitment; Helston; On-site; GBP 32,000 - 35,000; Full time

Job summary

A leading hotel near Helston is looking for a dedicated Sous Chef to enhance their culinary team for the upcoming season. With luxury facilities and a focus on exceptional guest experiences, the role requires a strong Rosette background and leadership skills. This full-time seasonal position offers a competitive salary and the opportunity to work in a beautiful location.

Qualifications

• Strong and steady Rosette background in similar establishments.
• Confidence and capability to run all sections of the kitchen.
• Ability to lead a passionate team.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Assist in leading the brigade in the Head Chef's absence.

Skills

Leadership

Culinary Skills

Confidence

Education

Rosette background

Job description

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Job Opportunity: Sous Chef

Our client in Mullion, near Helston, is seeking a Sous Chef to join their current kitchen team for the next 6 months.

The hotel offers extensive leisure and spa facilities, a stunning location, and provides an exceptional luxury experience to guests. As a Sous Chef, you will support the Head Chef in daily kitchen operations and assist in leading the brigade in the Head Chef's absence.

Requirements include a strong and steady Rosette background in similar establishments, confidence and capability to run all sections, and the ability to lead a passionate team.

This is a full-time seasonal role from May to October, with an annual salary between £32,000 - £35,000.

To apply, submit your CV to [e-mail] or contact Steph at Winners Recruitment, Truro, on 01872 264744.