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Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc

TN United Kingdom

Gloucester

On-site

GBP 30,000 - 36,000

Full time

Yesterday
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Job summary

A stylish hotel restaurant in Cirencester is seeking a talented Sous Chef to join their team. This role offers a 4-day working week, a competitive salary of up to £36,000 plus tronc, and various perks including birthday off and a refer-a-friend bonus. The successful candidate will support the Head Chef, lead junior chefs, and ensure high standards of food quality and hygiene.

Benefits

4-day working week
Birthday off
Refer-a-friend bonus (£250)
Pension from day one

Qualifications

  • Previous experience as a Sous Chef or strong CDP required.
  • Passion for fresh, seasonal cooking.
  • Calm leadership and team spirit.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Lead and mentor junior chefs.
  • Ensure consistent food quality and hygiene standards.
  • Contribute to menu development and stock control.

Skills

Leadership
Team Spirit
Fresh Cooking

Job description

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Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc, Gloucester

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Client:

HR-CL Limited

Location:

Gloucester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

cbee4d67a968

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds

We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.

What’s on Offer:

  • 4-day working week
  • Up to £36,000 + tronc
  • Birthday off
  • Refer-a-friend bonus (£250)
  • Pension from day one

What You’ll Do:

  • Support the Head Chef in daily kitchen operations
  • Lead and mentor junior chefs
  • Ensure consistent food quality and hygiene standards
  • Contribute to menu development and stock control

What You’ll Bring:

  • Previous experience as a Sous Chef or strong CDP
  • Passion for fresh, seasonal cooking
  • Calm leadership and team spirit

Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.

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