Sous Chef

RBH; York; On-site; GBP 37,000; Full time

Job summary

Join a historic hotel in York as a Sous Chef and be part of an exciting rebranding journey. You will manage kitchen operations, lead a creative team, and bring your culinary expertise to ensure guest satisfaction, all while enjoying competitive salary and excellent benefits.

Benefits

Discounted hotel room rates

Extra days holiday for birthdays

Flexible working arrangements

Pension

Free meals on duty

Qualifications

• Previous experience in a similar role.
• Ability to manage various kitchen sections.
• Understanding of health and safety standards.

Responsibilities

• Support the Head Chef in kitchen management.
• Create and cost new dishes.
• Inspire a positive and creative team atmosphere.

Skills

Food knowledge

Teamwork

Attention to detail

Flexibility

Job description

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The Principal York, The Principal Hotel, Station Road, York, North Yorkshire, YO24 1AA

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JOIN OUR FAMILY

At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our approach to diversity, health & wellbeing, sustainability, and individuality sets us apart and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always looking for new talent to join us.

This is an exciting time to join us as we undergo a historic rebranding of this 145-year-old hotel.

A DAY IN THE LIFE OF A SOUS CHEF AT THE PRINCIPAL YORK

What you'll be doing...

Reporting to the Executive Head Chef, we are seeking a talented and passionate Sous Chef to join our Kitchen Brigade. You will support the Head Chef in all aspects of kitchen management, including rota planning, stock control, and staff delegation.

As Sous Chef, you will have good knowledge of food and a genuine interest in creating and costing new and exciting dishes to impress our guests. You will inspire creativity and encourage the team to use their individuality while maintaining a fun, positive, and creative atmosphere.

You will have the opportunity to challenge the status quo and bring fresh ideas to the team.

WHAT WE NEED FROM YOU

We hire mainly on personality & potential, but here are some requirements...

• The ability to adhere to company policies on fire safety, hygiene, health & safety, and licensing regulations.
• The ability to manage various kitchen sections while ensuring health and safety standards are met.
• Flexibility to assist the Head Chef and team as needed.
• A team player who thrives in a busy kitchen environment.
• Passion for food and willingness to learn.
• Previous experience in a similar role.
• Understanding of quality control and kitchen standards.

WHAT WE OFFER

Our benefits package is designed to support our people and enhance our culture...

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty, saving over £1000 per year

Learn more about our benefits by watching our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We value diversity and inclusion. If you need reasonable adjustments during the application process, please contact us.

#LifeatRBH

The Principal York, Station Road, York, North Yorkshire, YO24 1AA

• Job Ref RBH14500
• Branch The Principal York
• Location York
• Salary/Benefits £36,395 per annum, tips, and benefits
• Contract type Permanent
• Hours Full Time
• Hours per week 40
• Date posted 16/07/2024
• Closing date 29/08/2024

The Principal York, close to the train station, blends Victorian architecture with modern comforts. It offers 155 elegant bedrooms, free Wi-Fi, and parking for guests.