Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
Join a leading hotel group as a Sous Chef at Norton Grange, a beautiful coastal location. You will oversee kitchen operations and lead a team while ensuring high food safety standards. Enjoy a range of benefits including career development opportunities and discounts across leisure brands.
Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It's a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of Wight
Salary: GBP29,000 - GBP34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
What are we looking for?
What skills do I need?
The benefits of working with us
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: