SOUS CHEF

TN United Kingdom; Woodbridge; On-site; GBP 60,000 - 80,000; Full time

Job description

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• 28 days annual leave, increasing with service
• Free meals on duty
• 50% off dining at all restaurants within the group
• Free golf at the group’s own Golf Club
• 50% off Spa treatments
• Discounted friends and family room rates throughout the group
• Company pension scheme
• Training and development opportunities
• Employee assistance programme
• Access to a health benefits scheme

Package

• Up to £33,000 per annum (dependent on experience)

Why choose our Client?

Just 20 minutes from Ipswich, our client is a boutique hotel with 10 modern guest rooms. Part of a small group of individual family-run hotels, country club and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant.

Please note that accommodation is available but is a 30 minute drive away, at one of the other properties in the group.

What’s involved?

As an experienced Sous Chef, you will have high standards and will be able to provide guidance to the kitchen team, leading and supervising them in the Head Chef’s absence. You will work closely with the Head Chef to create and deliver interesting menus using fresh produce where possible, ensuring quality in every dish as well as assisting in the training and development of the team.

The successful Sous Chef will have previous hotel experience and will be able to bring some of their dishes to life in the menus. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.

Please note that accommodation is available but is a 30 minute drive away, at one of the other properties in the group.