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Join a vibrant family at Acorn Pubs as a Sous Chef where your culinary talents will shine. Embrace the opportunity to create exceptional dining experiences, leading kitchen operations and innovating new dishes. Enjoy competitive pay, tips, and a wealth of perks including meal discounts and healthcare support. Your journey will be supported with development programs aimed at nurturing your career in the hospitality industry.
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Are you passionate about creating culinary masterpieces?As aSous Chefat The Blue Boar, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
And there’s plenty in it for you!
Our Offer
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs...
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 04/07/2025 by TN United Kingdom