Sous Chef

Mitchells & Butlers PLC; Wilmslow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Wilmslow is seeking a Sous Chef to lead a team in delivering exceptional food. You will train staff, manage kitchen operations, and ensure compliance with hygiene standards. If you have a passion for quality cooking and team leadership, we want to hear from you! Flexible shifts and numerous benefits offered.

Benefits

33% discount across all brands

Opportunity for paid qualifications

Discounts on gym memberships

Employee helpline for support

Pension and paid holiday

Qualifications

• Proven experience in a kitchen environment, preferably in a branded setting.
• Passion for cooking and serving quality food.
• Ability to lead and inspire a team.

Responsibilities

• Run a section and ensure teamwork.
• Train and inspire the kitchen team.
• Support Head Chef with food orders and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene regulation compliance

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Browns-Wilmslow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

About Browns Brasserie and Bar

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.