Sous Chef

Personnel Solutions; Weymouth; On-site; GBP 36,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join their dynamic team in a vibrant hotel and restaurant setting. This full-time position offers an exciting opportunity to showcase your culinary skills while working with fresh ingredients to create beautifully presented dishes. You'll be responsible for maintaining high standards of food hygiene and quality, supervising the kitchen team, and assisting in menu planning. If you thrive in a fast-paced environment and are passionate about delivering exceptional dining experiences, this role is perfect for you. Join a supportive team and enjoy perks like free leisure club access and a share of tips.

Benefits

Free use of the Leisure Club

Free on site parking

Share of good tips

Qualifications

• Proven experience in busy kitchens, managing kitchen operations.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Ensure food hygiene regulations and quality standards are met.
• Oversee kitchen operations, supervise and train staff.
• Assist in menu planning and lead by example.

Skills

Culinary Techniques

Communication Skills

Teamwork

Time Management

Food Hygiene Regulations

Education

Food Safety Certifications

Experience in Hospitality

Job description

Sous Chef - Hotel, Function Venue and Restaurant - Weymouth - Live-out - £33,000 to £36,000 NEG

BENEFITS

1. Working on average 44 hours per week
2. Working 5 days out of 7
3. Full-time Permanent Position
4. Annual Salary £36000
5. Share of good tips
6. Free use of the Leisure Club
7. Free on site parking

The Hotel caters for hotel residents all year round with an a la carte and bar menus, a busy Sunday carvery, weddings and functions.

OVERVIEW

We are seeking a skilled and experienced Chef with proven experience of working in busy kitchens. You should have the ability to take responsibility for the kitchen in the Head Chef's absence, be a good communicator, punctual, dedicated to your work, enjoy working as part of a small team and love working with fresh ingredients to produce well presented plates of food.

DUTIES

1. To ensure all food prepared meets food hygiene regulations and high quality standards are maintained
2. Responsible for overseeing all operational aspects, supervision and training
3. A 'hands-on' approach, leading by example and deputising for the Head Chef during periods of absence
4. Assist in menu planning

QUALIFICATIONS

1. Previous experience in a similar role within the hospitality industry
2. Qualifications and strong knowledge of culinary techniques and practices
3. Ability to work well under pressure
4. Proficient in supervising kitchen operations and staff
5. Certifications in Food Safety including allergens

Please apply now with your CV or call: (phone number removed) for further information.

IMPORTANT

In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients in relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you.

NB: Unfortunately we are not always able to contact applicants who are not shortlisted for interview due to the level of applications we receive.