Sous Chef

BaxterStorey; West Yorkshire; Sur place; GBP 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Enrolment into Chef Academy

Meals provided on shift

Pension scheme

Cycle to work

Birthday off

Résumé du poste

Baxter Storey is seeking a Sous Chef for a city-based staff dining venue, with hands-on responsibility for kitchen productivity and standards. This role focuses on delivering quality meals and efficient service for a busy contract catering environment.

The ideal candidate will have formal culinary training, production experience, allergen knowledge, and strong leadership to manage a small team in a fast-paced setting. 5 days over 7, no evenings, 37.5 hours per week.

Qualifications

• Formal culinary training required.
• At least 2 years in a production role.
• Health and Food Safety knowledge.
• Allergen knowledge.
• Strong leadership and team motivation.
• Detail-oriented with flexible role.

Responsabilités

• Develop and improve weekly staff-dining menus.
• Oversee preparation and presentation of meals across the staff canteen.
• Organise kitchen sections stock and ingredients.
• Record food production, waste, stock and costs.
• Lead and motivate the kitchen team.
• Support Head Chef with menu creation.

Connaissances

Culinary training

Production experience

Food safety

Allergen knowledge

Team management

Flexibility

Attention to detail

Description du poste

• Enrolment into Chef Academy

Baxter Storey are looking for a Sous Chef to join the team at busy distribution site.

As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations.

We are looking for a dynamic, food and people focused Sous Chef ready to assist in the lead of a fast paced contract catering environment.

We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.

As a Sous Chef you will receive the following industry leading benefits:

• Enrolment into the pension scheme
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Chef Academy
• Meals provided on shift when working within one of our venue
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Description

The Sous Chef at this city based venue of will work hands on for the operational productivity of the kitchen department and its operational standards.

Salary: £14.60 per Hour

Hours: 37.5 hours contract

5 Days over 7

No Evenings

Key Responsibilities:

• To ensure weekly staff dining menu are developed and improved upon on a regular basis.
• To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen..
• To organise sections stock and ingredients, both preparation and stock holding.
• Keep record of food production volumes, waste, stock holding and food cost concerns.
• To create weekly staff dining menus
• To assist the Head Chef with future menu creations.
• To manage and motivate the team.

Qualifications

• Formal culinary training
• At least 2 years within a similar role within production work
• Good foundation of Health and Safety and Food Safety Knowledge
• Allergen knowledge
• Great management skills with ability to motivate a team
• Flexibility of the role
• Highly developed attention to detail

Additional Information

A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.