Sous Chef

Brunning & Price; West Oxfordshire; On-site; GBP 33,000 - 38,000; Full time

Job summary

A growing pub company is seeking a Sous Chef to join its team. This role offers the chance to not only help run the kitchen but to actively influence the food culture and engage customers with innovative dishes. The ideal candidate will have prior experience in hospitality and a passion for culinary excellence, along with a supportive environment to grow their career.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Life assurance protection

Cycle to work scheme

Wagestream for flexible pay

Discounted gym membership

Free 24-hour legal helpline

Qualifications

• Previous experience in a restaurant, gastro pub, or hotel.
• Ability to run the kitchen and drive food culture.

Responsibilities

• Run the kitchen alongside the Head Chef.
• Engage customers with exciting new dishes.

Skills

Positive attitude

Catering and hospitality

Education

Experience at junior sous, sous or kitchen manager level

Job description

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Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound!

There’s plenty in it for you:

Your Bread and Butter

• Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Wagestream - use flexiblepay to choose when to get paid

Your Wellbeing – it’simportant to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!