Sous Chef

TN United Kingdom; West Midlands Combined Authority; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their vibrant kitchen team. This role is ideal for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional dishes. You will play a crucial role in maintaining high standards of cleanliness and hygiene while working closely with the Head Chef to ensure a smooth kitchen operation. Join a team that values your contributions and offers opportunities for career growth and development in a supportive atmosphere. If you have a love for food and a desire to excel in your culinary career, this is the perfect opportunity for you.

Benefits

33% Discount on Food and Drink

50% Discount at Greene King Inns

Free Employee Assistance Program

Wage Stream Access

Retail Discounts up to 30%

Qualifications

• Experience in a fresh food-focused pub or restaurant.
• Understanding of food hygiene and safety regulations.

Responsibilities

• Ensure cleanliness and hygiene standards are maintained.
• Support the Head Chef in kitchen operations and team management.
• Communicate effectively with team members to foster relationships.

Skills

Food Safety Standards

Team Communication

Stock Management

Hygiene Regulations

Team Leadership

Education

Culinary Arts Certification

Apprenticeship in Cooking

Job description

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As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

Company Description

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
3. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
5. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
6. Wage Stream – access your wage before payday for when life happens.
7. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job Description

As a Sous Chef, you will…

1. Communicate with all the team and develop great working relationships with all team members.
2. Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place.
3. Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests.

What you’ll bring to the kitchen:

1. You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
2. Understand GP’s and stock management.
3. Ability to inspire, motivate and support the development of the wider kitchen team.
4. Competent understanding of all regulations, food hygiene and company specifications.