Sous Chef

Mitchells & Butlers PLC; Wendover; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Wendover is seeking a passionate Sous Chef to join their team at the Firecrest. In this role, you will run a section, train staff, and ensure high-quality food service. Benefits include flexible shifts, a strong discount across brands, and opportunities for career progression. Join us to create memorable dining experiences for our guests.

Benefits

33% discount across all brands

Paid-for qualifications

Pension plan

28 days paid holiday

Team socials

Qualifications

• Experience in a kitchen environment, preferably at Sous Chef level.
• Ability to manage a team effectively.
• Passion for food and hospitality.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Train and inspire your team to deliver quality food.
• Support with food ordering, preparation, and stock control.

Skills

Team Leadership

Food Preparation

Health and Hygiene Management

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Firecrest, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up and lead the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.