Sous Chef

Chestnut; Wells-Next-the-Sea; On-site; GBP 25,000 - 35,000; Full time

Job summary

La Globe Inn, faisant partie du groupe Chestnut, recherche un Sous Chef passionné pour rejoindre son équipe. Située sur la côte du Norfolk, cette entreprise primée met un point d'honneur à utiliser des ingrédients frais et locaux. Le candidat idéal travaillera étroitement avec le Chef de Cuisine pour offrir des expériences culinaires exceptionnelles, tout en bénéficiant d'un environnement de travail motivant et d'opportunités de développement professionnel.

Benefits

Jours de sortie pour l'équipe

Horaires flexibles

Pourboires

Salaires compétitifs

Remises sur la nourriture et l'hébergement pour vous et vos amis

Repas de haut qualité fournis

Opportunités de croissance de carrière

Programmes de récompense des employés

Accès à des réductions sur les grandes marques

Possibilité de gains jusqu'à £1500 par parrainage

Qualifications

• Expérience en cuisine haut de gamme.
• Capacité à travailler en équipe et à motiver les autres.
• Attention aux détails pour garantir des plats de qualité.

Responsibilities

• Assurer que chaque plat répond aux normes élevées de goût et de présentation.
• Gérer les opérations de cuisine incluant l'inventaire et le contrôle des coûts.
• Collaborer avec le Chef de Cuisine pour créer un environnement d'équipe positif.

Skills

Gestion des opérations de cuisine

Créativité culinaire

Suivi des normes de santé et sécurité

Job description

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Job Title: Sous Chef at The Globe Inn

The Globe Inn, part of the Chestnut collection, is seeking a skilled Sous Chef to join our kitchen team. We pride ourselves on using fresh, locally sourced ingredients and expressing culinary creativity. Working closely with the Head Chef, we are looking for an individual with a keen eye for detail and a passion for delivering an exceptional culinary experience for our guests.

About The Globe Inn

Located on the North Norfolk coast in Wells-next-the-Sea, The Globe Inn is an award-winning establishment overlooking a picturesque Georgian square. Our chefs collaborate with local fishermen and butchers, offering dishes made from locally-sourced, fresh ingredients such as beef from salt marshes, lobster, mussels, and crabs directly from the quay.

Job Requirements

• Ensure every dish meets high standards for taste, presentation, and consistency.
• Be confident in kitchen operations, including inventory management, cost control, and health and safety regulations.
• Work closely with the Head Chef to foster a positive and motivated team environment, ensuring all team members perform at their best.

Why Join Us?

• Incentives: Enjoy team and individual incentives, including staff days out and trips abroad.
• Flexible Hours: Maintain a healthy work-life balance with flexible scheduling.
• Tips: Earn tips on top of your hourly pay, with tools like Wagestream to track your earnings.

Perks of Working with Us

• Be part of a friendly, supportive team and collaborate across various Chestnut properties.
• Additional tips on top of competitive hourly pay.
• Opportunities for career growth and development in hospitality.
• Enjoy a vibrant, community-focused work environment.
• Access to food and room discounts for you and your friends.
• Use our exclusive Chestnut Hub for hundreds of high street discounts.
• Receive high-quality, fresh staff meals.
• Benefit from industry-accredited and nationally recognized qualifications.
• Participate in employee reward and recognition programs.
• Earn up to £1500 per referral through our scheme.

Who Are Chestnut?

Located in East Anglia, we are a growing group of pubs with rooms and Bottle Shops. We are committed to doing our best for our staff, offering flexible hours to accommodate personal commitments. Our team members are central to our success, and we strive to create a supportive and rewarding work environment.