Sous Chef

Liveinchefs; Waverley; On-site; GBP 24,000 - 30,000; Full time

Job summary

An award-winning gastropub near Cranleigh is seeking a dedicated Sous Chef who has a passion for cooking with fresh ingredients. The role offers a salary of £24,000 plus tips, along with opportunities for career progression in a supportive environment. Ideal candidates will bring experience in preparing seasonal dishes and a positive, can-do attitude, ensuring high customer satisfaction in a popular dining establishment.

Benefits

Excellent Opportunities for Progression

Qualifications

• Experience cooking with fresh and seasonal ingredients is essential.
• A can-do attitude and excitement for cooking are required.

Responsibilities

• Join the team at a prestigious gastropub and prepare mouth-watering dishes.
• Contribute to an award-winning establishment known for excellent customer reviews.

Skills

Passion for cooking

Experience with fresh ingredients

Job description

Sous Chef

• Salary of £24,000 + tips
• Gastropub near Cranleigh
• Award-Winning Company
• Excellent Opportunities for Progression

This prestigious gastropub near Cranleigh is looking for a Sous Chef, with a passion for cooking with fresh ingredients, to join their team.

This exceptional group is known around the country for all the right reasons. The ideal Sous Chef would need to have experience cooking with fresh and seasonal ingredients, as they pride themselves on providing mouth-watering dishes. You will need to show a real excitement for cooking along with a can-do attitude.

With happy employees comes happy customers, and this restaurant’s popularity and highly regarded reviews prove this to no end. The front of house service and cosy setting, along with their mouth-watering menu, ensure they stay ahead of their competitors.

In return, you can expect a substantial salary of £24,000 plus great tips. There is also the opportunity to train and develop your skill-set. Here, you’ll progress your career while working with some of the best chefs in the industry.

We believe this is a huge opportunity not to be missed by a Sous Chef who is serious about food. Why not give one of our consultants a call today!