Sous Chef

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Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in-season food.

Situated on the outskirts of Guildford in the stunning village of Wonersh, we’ve been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our community-driven country pub has onsite parking as well as a reliable bus route between Guildford and Cranleigh.

Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, offering an incredible career pathway with Young’s to unlock your potential throughout a clear and supported career journey.

All the usual perks apply as listed below, along with our great team ethic and our commitment to delight each guest.

We can’t wait to meet you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: most of our head chefs are internal appointments.
• Autonomy to create your own menus and specials, alongside your Head Chef.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
• Regular culinary masterclasses and training days to boost your skills.
• Free meals.
• 20% discount in all Young’s pubs and hotels.
• Share save Scheme.
• Company Pension Scheme.
• 28 Days Holiday per year.

What we look for in a Sous Chef:

We are seeking an experienced Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. The successful Sous Chef will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion for leading and developing a team.
• Be an active hands-on Chef with excellent communication skills.
• Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively.
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.

Thanks for your interest in working with Young's. If you would like to join our team, apply now!