Enable job alerts via email!

Sous Chef

TN United Kingdom

Warminster

On-site

GBP 25,000 - 35,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An exciting opportunity awaits you at a vibrant dining establishment, where you can showcase your culinary talents as a Sous Chef. This role promises a dynamic work environment, allowing you to create diverse dishes and mentor junior staff while ensuring top-notch food safety standards. Join a team that values collaboration and quality service, and enjoy a range of employee perks that enhance your work-life balance. If you're passionate about cooking and thrive in a fast-paced setting, this position is tailor-made for you!

Benefits

50% Employee Discount
25% Friends and Family Discount
We Care Program
Free Meals on Shift
Referral Bonus
Access to Wages Before Pay Day
Salary Finance
Discounted Gym Membership
Discounts on Merlin Entertainment
Team Parties and Events

Qualifications

  • Hands-on experience in preparing a variety of dishes.
  • Ability to guide junior kitchen staff effectively.

Responsibilities

  • Create a wide range of dishes from starters to desserts.
  • Ensure safety protocols are followed to maintain a safe environment.

Skills

Teamwork
Time Management
Culinary Skills
Food Safety Knowledge

Job description

Join Café Rouge as a Sous Chef!

Looking for a career with more Oh LaLa? Yes? Then Café Rouge is the place for you! As a Sous Chef, you will become a valued member of the Café Rouge team.

Why work with us?
  • 50% Employee Discount
  • 25% Friends and Family Discount
  • We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support
  • Free meals on shift
  • Referral bonus
  • Access to wages before pay day
  • Salary Finance - access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment
  • Competitions to win trips away
  • Team parties and events
Responsibilities of a Sous Chef:
  • Hands-on creation of a wide range of dishes from starters to desserts
  • Be a real team-player delivering quality service at pace
  • Ensure safety protocols are always followed to keep guests and team safe
  • Stay organized and work well under pressure
  • Guide junior kitchen staff, including line cooking, food preparation, and dish plating

Apply today and start your exciting career with us!

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

For applications, do not provide bank or payment details. All applications should be made via the 'Apply now' button. Eurojobs.com is not responsible for external website content.

Created on 26/04/2025 by TN United Kingdom

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.