Sous Chef

Recruit4staff (Wrexham) Ltd; Wales; On-site; GBP 29,000 - 35,000; Full time

Job summary

A well-established gastropub operator in Flintshire is seeking a Sous Chef to assist the Head Chef in menu planning and oversee food preparation. The ideal candidate must have kitchen experience and a Food Hygiene Certificate. This permanent role offers a salary of £35,000 per annum and requires a passion for British cuisine and strong communication skills. Applicants can commute from Chester, Wrexham, and surrounding areas.

Benefits

Company welfare programme

Qualifications

• Previous experience working in a kitchen is essential.
• Must hold a Food Hygiene Certificate.
• Formal culinary qualifications are desirable.

Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Oversee daily food preparation and maintain quality standards.
• Step into the Head Chef's role during absences.
• Supervise cooking stations and assist staff as needed.
• Ensure compliance with food hygiene regulations.
• Monitor food storage and costs to reduce waste.

Skills

Experience in a kitchen

Food Hygiene Certificate

Passion for British food

Strong communication skills

Ability to work under pressure

Team player

Education

Formal culinary qualifications (NVQ Level 2/3)

Job description

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well-established county pub and restaurant in Flintshire.

What is the client offering the successful Sous Chef:

• Pay: £35,000 per annum
• Hours of Work: 45 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Company welfare programme

Job Role:

Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
Oversee daily food preparation, ensuring dishes meet the gastro pub’s high standards for quality and presentation.
Step into the Head Chef’s role during absences, maintaining consistency in the kitchen’s output.
Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
Monitor food storage, rotation, and stock to reduce waste.
Monitor portion control, wastage, and food costs to keep within budget.

What our client is looking for in the successful Sous Chef:

• Previous experience working in a kitchen - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles:

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.