Sous Chef

Recruit4Staff (Wrexham) Ltd.; Wales; On-site; GBP 32,000; Full time

Job summary

A well-established gastropub operator is seeking a Sous Chef to join their team near Wrexham. This role involves assisting the Head Chef with menu planning, ensuring high food standards, and compliance with hygiene regulations. The ideal candidate will have kitchen experience and a Food Hygiene Certificate, with a passion for British food and local produce. This position offers a salary of £32,000 per annum along with a permanent contract.

Benefits

Company welfare programme

Qualifications

• Previous experience working in a kitchen is essential.
• Food Hygiene Certificate is essential.
• Passion for British food and creative menu development.

Responsibilities

• Assist Head Chef in planning and preparing menus.
• Oversee food preparation to maintain high standards.
• Ensure compliance with food hygiene regulations.

Skills

Experience in a kitchen

Strong communication skills

Ability to work under pressure

Team player with a positive attitude

Education

Food Hygiene Certificate

Formal culinary qualifications (e.g., NVQ Level 2/3)

Job description

Overview

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub on the outskirts of Wrexham.

What the client is offering

• Pay: £32,000 per annum
• Hours of Work: 45 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Company welfare programme

Job Role

• Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
• Oversee daily food preparation, ensuring dishes meet the gastro pub’s high standards for quality and presentation.
• Step into the Head Chef’s role during absences, maintaining consistency in the kitchen’s output.
• Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
• Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
• Monitor food storage, rotation, and stock to reduce waste.
• Monitor portion control, wastage, and food costs to keep within budget.

What our client is looking for

• Previous experience working in a kitchen - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From

Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.